Elevate your baking with our Cocoa Nib and Sea Salt Biscotti, a sophisticated treat that combines the rich, nutty crunch of cocoa nibs with a hint of sea salt for a perfect balance of flavors. At Delights Bakery, we’re passionate about creating baking recipes that offer unique twists on classic desserts. These twice-baked Italian cookies are ideal for coffee dipping, gifting, or enjoying as a refined snack. Easy to make and endlessly customizable, this biscotti recipe will become a favorite. Let’s dive into this chocolate dessert and bring elegance to your table!

Why Cocoa Nibs and Sea Salt?

This combination creates a standout treat:

• Cocoa Nibs: Add a deep, chocolatey crunch without overwhelming sweetness.
• Sea Salt: Enhances flavors, balancing the sweetness and adding a savory touch.
• Crunchy Texture: Twice-baked biscotti are perfect for dipping in coffee or tea.
• Sophisticated Flavor: Ideal for adult palates and elegant occasions.
• Versatile Pairing: Complements coffee, wine, or dessert platters.

Recipe Details

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Servings: 24 biscotti

Difficulty: Moderate

Ingredients

• 2 cups all-purpose flour (or gluten-free flour blend)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened (or vegan butter)
• 2 large eggs (or flax eggs for vegan: 2 tbsp flaxseed + 6 tbsp water)
• 1 tsp vanilla extract
• 1/2 cup cocoa nibs
• 1 tsp coarse sea salt (plus extra for sprinkling)
• Optional: 1/4 cup chopped almonds or hazelnuts for extra crunch
• Optional: 1/2 cup dark chocolate chips for dipping

Instructions

1. Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk flour, baking powder, and salt.
3. Cream Butter and Sugars: In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes). Add eggs one at a time, then vanilla.
4. Combine: Gradually add dry ingredients to wet, mixing until just combined. Fold in cocoa nibs, sea salt, and optional nuts.
5. Shape Dough: Divide dough in half. Shape each into a 12-inch long, 2-inch wide log on the baking sheet. Flatten slightly.
6. First Bake: Bake for 25-30 minutes until firm but not fully set. Cool for 10 minutes.
7. Slice and Second Bake: Slice logs diagonally into 1/2-inch thick pieces. Place cut-side down on the baking sheet. Bake for 10-12 minutes per side until crisp. Cool completely.
8. Optional Chocolate Dip: Melt chocolate chips and dip one end of each biscotti. Sprinkle with a pinch of sea salt. Let set on parchment.
9. Serve: Serve with coffee, tea, or as part of a dessert platter.

Nutrition: ~120 calories per biscotti, moderate in sugar and fat.

Storage Tip: Store in an airtight container at room temperature for up to 2 weeks or freeze for 2 months.

Customization Ideas

Make this biscotti recipe your own with these variations:

• Nutty Crunch: Add chopped pistachios or walnuts for extra texture.
• Citrus Zest: Include 1 tsp orange or lemon zest for a bright note.
• Gluten-Free: Use a gluten-free flour blend for similar results.
• Vegan Option: Substitute butter with vegan butter and use flax eggs.
• Spiced Twist: Add 1/2 tsp cinnamon or cardamom for warmth.

Tips for Perfect Cocoa Nib and Sea Salt Biscotti

Elevate your crunchy cookies with these expert tips:

• Use Quality Cocoa Nibs: High-quality nibs ensure rich flavor and crunch.
• Slice Carefully: Use a serrated knife for clean cuts to avoid crumbling.
• Bake to Crispness: Ensure the second bake fully dries out the biscotti for crunch.
• Balance Salt: Sprinkle sea salt lightly to enhance, not overpower, flavors.
• Cool Completely: Let biscotti cool fully before storing to maintain texture.

Common Mistakes to Avoid

• Overmixing Dough: Mix just until combined to avoid tough biscotti.
• Skipping the Second Bake: The second bake is essential for crispness.
• Using Fine Salt: Coarse sea salt provides the right texture and flavor burst.
• Cutting Too Soon: Cool logs for 10 minutes before slicing to prevent crumbling.
• Overbaking First Bake: Bake until just firm to avoid overly hard logs.

Serving Suggestions

Enhance your coffee pairing with these ideas:

• Coffee or Espresso: Dip in espresso or cappuccino for a classic experience.
• Cheese Platter: Pair with soft cheeses like brie for a dessert board.
• Wine Night: Serve with a glass of dessert wine like port or vin santo.
• Gift Idea: Package in a tin with a ribbon for a thoughtful homemade gift.

Frequently Asked Questions

Can I Use Chocolate Chips Instead of Cocoa Nibs?

Yes, but cocoa nibs provide a less sweet, nuttier crunch; chocolate chips will add sweetness.

Can I Make These Gluten-Free?

Use a gluten-free flour blend and ensure all ingredients are certified gluten-free.

How Do I Store Biscotti?

Store in an airtight container for up to 2 weeks or freeze for 2 months.

Can I Skip the Chocolate Dip?

Yes, the biscotti are delicious on their own or with a light sea salt sprinkle.

Final Thoughts

Our Cocoa Nib and Sea Salt Biscotti are a sophisticated addition to your baking recipes, offering a perfect balance of flavors and textures. At Delights Bakery, we love sharing sophisticated desserts that elevate everyday moments. Try this recipe, share your biscotti creations in the comments below, and let us know your favorite dipping pairings for a chance to feature them!