No-Bake Avocado and Lime Cheesecake

Satisfy your sweet tooth with our No-Bake Avocado and Lime Cheesecake, a creamy and refreshing healthy dessert that’s perfect for any occasion! At Delights Bakery, we’re excited to share this dairy-free, gluten-free treat that combines the rich, velvety texture of avocado with the zesty brightness of lime. Easy to make and packed with nutrients, this cheesecake is a guilt-free indulgence. Let’s get started with this vibrant recipe!

Why Choose Avocado and Lime Cheesecake?

This no-bake cheesecake stands out for its health benefits and delicious flavor:

• Dairy-Free: Avocado replaces cream cheese for a creamy, lactose-free dessert.
• Gluten-Free: The nut-based crust is naturally free of gluten.
• Nutrient-Rich: Avocados provide healthy fats, fiber, and vitamins.
• No Oven Required: Perfect for warm days or when you want a quick dessert.

Recipe Details

Prep Time: 20 minutes

Chill Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: 8 slices

Difficulty: Easy

Ingredients

• 1 1/2 cups almonds or pecans (for crust)
• 1 cup pitted dates
• 2 tbsp coconut oil, melted
• 2 ripe avocados, peeled and pitted
• 1/2 cup lime juice (about 3-4 limes)
• Zest of 2 limes
• 1/3 cup honey or maple syrup (or monk fruit sweetener for sugar-free)
• 1/2 cup coconut milk (full-fat)
• 1 tsp vanilla extract
• Optional: Lime slices or shredded coconut for garnish

Instructions

1. Make the Crust: In a food processor, pulse almonds (or pecans), dates, and melted coconut oil until the mixture sticks together. Press firmly into the bottom of an 8-inch springform pan. Chill in the fridge while preparing the filling.
2. Blend the Filling: In a blender, combine avocados, lime juice, lime zest, honey (or sweetener), coconut milk, and vanilla extract. Blend until smooth and creamy.
3. Assemble the Cheesecake: Pour the avocado filling over the chilled crust, spreading evenly with a spatula.
4. Chill: Refrigerate for at least 4 hours, or until set. For faster setting, place in the freezer for 1-2 hours.
5. Serve: Remove from the springform pan, slice, and garnish with lime slices or shredded coconut if desired. Serve chilled.

Nutrition: ~200 calories per slice (with monk fruit sweetener), high in healthy fats and vitamin C.

Storage Tip: Store in the fridge for up to 5 days or freeze for up to 1 month. Thaw in the fridge before serving.

Tips for Perfect No-Bake Cheesecake

Elevate your avocado and lime cheesecake with these expert tips:

• Use Ripe Avocados: Ensure avocados are soft for a smooth, creamy texture.
• Adjust Tartness: Taste the filling and add more lime juice or zest for extra zing.
• Firm Crust: Press the crust tightly to prevent crumbling when slicing.
• Chill Thoroughly: Allow enough time for the cheesecake to set for clean slices.
• Try Variations: Swap lime for lemon or add a berry topping for a twist.

Common Mistakes to Avoid

• Using Unripe Avocados: Hard avocados result in a grainy texture.
• Overprocessing the Crust: Pulse just until sticky to maintain texture.
• Skipping the Chill Time: Insufficient chilling leads to a soft, messy cheesecake.
• Using Low-Fat Coconut Milk: Full-fat coconut milk ensures a rich, creamy filling.

Frequently Asked Questions

Can I Make This Vegan?

Yes! Use maple syrup or a vegan sweetener and ensure all ingredients are plant-based.

Will the Avocado Taste Strong?

No, the lime and sweetener balance the avocado, giving it a creamy, neutral flavor.

Can I Use a Different Nut for the Crust?

Yes, walnuts or cashews work well as substitutes for almonds or pecans.

Is This Dessert Keto-Friendly?

Use monk fruit sweetener and reduce dates in the crust for a keto version.

Final Thoughts

This No-Bake Avocado and Lime Cheesecake is a refreshing, nutrient-packed dessert that’s as healthy as it is delicious. At Delights Bakery, we love creating healthy desserts that bring joy to your table. Try this recipe and share your creations in the comments below! Have a favorite cheesecake variation? Let us know for a chance to feature it!