Craving a dessert that’s as visually stunning as it is delicious? Our Matcha and Black Sesame Swirl Cookies are the perfect blend of earthy matcha and nutty black sesame, creating a healthy baking recipe that’s both flavorful and eye-catching. At Delights Bakery, we’re passionate about crafting artisan desserts that elevate your baking game. These cookies, with their vibrant green and black swirls, are ideal for tea parties, gifting, or simply treating yourself to a guilt-free indulgence. Dive into this baking recipe and discover the joy of creating something beautiful and wholesome!

Why Matcha and Black Sesame Cookies?

These cookies are a standout choice for their unique flavor and health benefits:

• Nutrient-Rich: Matcha is packed with antioxidants, while black sesame seeds offer calcium and healthy fats.
• Visually Striking: The green and black swirl design makes them a showstopper for any occasion.
• Balanced Flavor: Earthy matcha pairs perfectly with the nutty, slightly sweet black sesame.
• Versatile Treat: Perfect for gifting, parties, or pairing with tea or coffee.

Recipe Details

Prep Time: 30 minutes

Chill Time: 1 hour

Cook Time: 12 minutes

Total Time: 1 hour 42 minutes

Servings: 24 cookies

Difficulty: Moderate

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp matcha powder (culinary grade)
• 2 tbsp black sesame seeds, finely ground
• 1 tbsp milk (for matcha dough)
• 1 tbsp black sesame paste (optional, for richer flavor)

Instructions

1. Prepare the Base Dough: In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla extract, mixing until combined.
2. Add Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture, mixing until a soft dough forms.
3. Divide Dough: Split the dough into two equal portions.
4. Flavor the Dough: For the matcha dough, mix one portion with matcha powder and 1 tbsp milk until evenly green. For the black sesame dough, mix the other portion with ground black sesame seeds and sesame paste (if using).
5. Create Swirls: Roll each dough into a 1/4-inch thick rectangle on parchment paper. Stack the matcha dough over the black sesame dough, then roll tightly into a log. Wrap in plastic wrap and chill for 1 hour.
6. Slice and Bake: Preheat oven to 350°F (175°C). Slice the dough into 1/4-inch rounds and place on a parchment-lined baking sheet. Bake for 10-12 minutes until edges are set.
7. Cool and Serve: Cool on a wire rack. Serve with tea or store in an airtight container.

Nutrition: ~120 calories per cookie, rich in antioxidants and healthy fats.

Storage Tip: Store in an airtight container for up to 1 week or freeze for up to 1 month.

Tips for Perfect Matcha and Black Sesame Cookies

Elevate your matcha cookies with these expert tips:

• Use Culinary-Grade Matcha: It provides vibrant color and flavor without bitterness.
• Grind Sesame Seeds Finely: Use a spice grinder for a smooth texture in the dough.
• Chill Thoroughly: A firm dough ensures clean slices and defined swirls.
• Adjust Sweetness: Taste the dough and add a touch more sugar if desired.
• Experiment with Shapes: Try pinwheels, checkerboards, or spirals for varied designs.

Common Mistakes to Avoid

• Overbaking: Bake just until edges are set to keep cookies tender.
• Using Low-Quality Matcha: Ceremonial-grade matcha is too delicate; use culinary-grade.
• Skipping the Chill: Warm dough leads to messy swirls and uneven slices.
• Overmixing Dough: Mix just until combined to avoid tough cookies.

Frequently Asked Questions

Can I Make These Cookies Gluten-Free?

Yes! Substitute with a 1:1 gluten-free flour blend for similar results.

Where Can I Find Black Sesame Paste?

Look for it in Asian markets or make your own by blending toasted black sesame seeds with a touch of oil.

Can I Freeze the Dough?

Yes, wrap the dough log tightly and freeze for up to 2 months; slice and bake as needed.

Are These Cookies Vegan-Friendly?

Substitute butter with vegan margarine and use a flax egg (1 tbsp flaxseed + 3 tbsp water) for a vegan version.

Final Thoughts

Our Matcha and Black Sesame Swirl Cookies are a delightful fusion of health, flavor, and artistry, making them a must-try for any baking enthusiast. At Delights Bakery, we’re passionate about sharing healthy baking recipes that inspire creativity and joy. Try this recipe and share your swirl cookie creations in the comments below! Have a favorite cookie flavor combo? Let us know for a chance to feature it!