Fig and Rosemary Sourdough Focaccia

Indulge in the rustic charm of our Fig and Rosemary Sourdough Focaccia at Delights Bakery! This artisan bread combines the sweet, jammy flavor of fresh figs with the aromatic earthiness of rosemary, creating a perfect balance for any occasion. Whether served as an appetizer, side, or snack, this sourdough focaccia is a crowd-pleaser. Let’s dive into this flavorful baking recipe that’s as beautiful as it is delicious!

Why Fig and Rosemary Focaccia?

This focaccia is a delightful blend of flavors and textures, making it a standout choice:

• Unique Flavor Profile: Sweet figs pair beautifully with savory rosemary.
• Artisan Appeal: Sourdough adds a tangy depth and chewy texture.
• Versatile Use: Perfect for appetizers, sandwiches, or as a table centerpiece.
• Visually Stunning: The vibrant figs and rosemary sprigs make it a feast for the eyes.

Recipe Details

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 12-18 hours (including dough resting)

Servings: 8-10 slices

Difficulty: Intermediate

Ingredients

• 1 cup active sourdough starter (100% hydration)
• 3 cups bread flour
• 1 cup lukewarm water
• 2 tbsp olive oil (plus extra for drizzling)
• 1 tsp salt
• 6-8 fresh figs, sliced
• 2 sprigs fresh rosemary, leaves picked
• 1 tsp coarse sea salt (for topping)

Instructions

1. Mix the Dough: In a large bowl, combine sourdough starter, water, and olive oil. Add flour and salt, mixing until a shaggy dough forms. Cover and let rest for 30 minutes.
2. Stretch and Fold: Perform 4 sets of stretch-and-folds every 30 minutes over 2 hours. Pull one side of the dough up and fold it over the center, rotating the bowl each time.
3. Bulk Fermentation: Cover the dough and let it rise at room temperature for 8-12 hours until doubled in size.
4. Shape the Focaccia: Transfer dough to a well-oiled 9x13-inch baking pan. Gently stretch to fill the pan. Cover and let rest for 2-4 hours.
5. Add Toppings: Preheat oven to 425°F (220°C). Dimple the dough with your fingertips. Arrange fig slices and rosemary leaves on top, drizzle with olive oil, and sprinkle with coarse sea salt.
6. Bake: Bake for 20-25 minutes until golden and crisp. Cool slightly before slicing.
7. Serve: Serve warm or at room temperature with a drizzle of olive oil or balsamic glaze.

Nutrition: ~180 calories per slice, rich in fiber and healthy fats.

Storage Tip: Store in an airtight container for up to 2 days or freeze for up to 1 month. Reheat in the oven to restore crispness.

Tips for Perfect Sourdough Focaccia

Elevate your fig and rosemary focaccia with these expert tips:

• Use Active Starter: Ensure your sourdough starter is bubbly and active for the best rise.
• Be Generous with Olive Oil: Extra oil in the pan creates a crispy, golden crust.
• Choose Fresh Figs: Ripe, fresh figs add natural sweetness and vibrant color.
• Don’t Rush Fermentation: A long, slow rise enhances flavor and texture.
• Experiment with Toppings: Try adding goat cheese or walnuts for extra flavor.

Common Mistakes to Avoid

• Using Inactive Starter: A weak starter can lead to dense bread. Test it by ensuring it floats in water.
• Skimping on Oil: Insufficient oil can result in a dry crust. Be generous!
• Overworking Dough: Handle gently during shaping to maintain air bubbles.
• Baking Too Soon: Allow enough time for the second rise to ensure a light texture.

Frequently Asked Questions

Can I Use Dried Figs Instead of Fresh?

Yes, soak dried figs in warm water for 10 minutes to soften before using.

Do I Need a Sourdough Starter?

Yes, an active starter is key for authentic sourdough flavor and texture.

Can I Make This Gluten-Free?

Sourdough focaccia is tricky to make gluten-free, but you can try a gluten-free sourdough starter and flour blend.

How Do I Keep Focaccia Fresh?

Store in an airtight container and reheat in the oven to restore crispness.

Final Thoughts

This Fig and Rosemary Sourdough Focaccia is a delightful blend of sweet and savory, perfect for any gathering or cozy night in. At Delights Bakery, we love creating baking recipes that bring joy to your table. Try this recipe and share your results in the comments below! Have a favorite focaccia topping? Let us know for a chance to feature it!