Coconut Milk Panna Cotta with Mango Purée

Indulge in a creamy, tropical treat with our Coconut Milk Panna Cotta with Mango Purée! At Delights Bakery, we’re passionate about creating healthy desserts that are both delicious and guilt-free. This dairy-free, gluten-free dessert combines the rich, velvety texture of coconut milk with the vibrant sweetness of mango purée, making it perfect for any occasion. Let’s dive into this easy, elegant recipe!

Why Choose Coconut Milk Panna Cotta?

This dessert is a standout choice for its simplicity and health benefits:

• Dairy-Free: Coconut milk makes it suitable for lactose-intolerant or vegan diets.
• Gluten-Free: Naturally free of gluten, perfect for dietary restrictions.
• Naturally Sweetened: Mango purée adds sweetness without refined sugar.
• Elegant Presentation: Its creamy texture and vibrant topping impress guests.

Recipe Details

Prep Time: 15 minutes

Chill Time: 4 hours

Total Time: 4 hours 15 minutes

Servings: 4

Difficulty: Easy

Ingredients

• 1 can (13.5 oz) full-fat coconut milk
• 2 tbsp honey or maple syrup (or monk fruit sweetener for sugar-free)
• 1 tsp vanilla extract
• 2 tsp unflavored gelatin (or agar-agar for vegan)
• 3 tbsp cold water
• 1 ripe mango, peeled and cubed
• 1 tbsp lime juice
• Optional: Fresh mint leaves or coconut flakes for garnish

Instructions

1. Bloom Gelatin: In a small bowl, sprinkle gelatin over cold water. Let sit for 5 minutes to bloom.
2. Heat Coconut Milk: In a saucepan, gently heat coconut milk, honey (or sweetener), and vanilla extract over medium heat until warm (do not boil). Remove from heat.
3. Dissolve Gelatin: Add bloomed gelatin to the warm coconut milk mixture, stirring until fully dissolved.
4. Pour into Molds: Pour the mixture into 4 ramekins or small glasses. Let cool to room temperature, then refrigerate for at least 4 hours until set.
5. Make Mango Purée: Blend mango cubes with lime juice until smooth. Strain if desired for a silkier texture.
6. Serve: Spoon mango purée over set panna cotta. Garnish with mint leaves or coconut flakes if desired. Serve chilled.

Nutrition: ~150 calories per serving (with monk fruit sweetener), rich in healthy fats and vitamin C.

Storage Tip: Store panna cotta in the fridge for up to 3 days. Add mango purée just before serving to maintain freshness.

Tips for Perfect Panna Cotta

Elevate your coconut milk panna cotta with these expert tips:

• Use Full-Fat Coconut Milk: Ensures a rich, creamy texture.
• Don’t Overheat: Heat coconut milk gently to avoid curdling or separating.
• Adjust Sweetness: Taste the mango purée and add a touch of sweetener if needed.
• Chill Thoroughly: Allow at least 4 hours for the panna cotta to set fully.
• Experiment with Toppings: Try other fruit purées like raspberry or passion fruit for variety.

Common Mistakes to Avoid

• Overcooking the Mixture: Boiling can affect the texture; keep heat low.
• Using Low-Fat Coconut Milk: It results in a less creamy, watery texture.
• Skipping the Blooming Step: Gelatin must bloom to dissolve properly.
• Adding Purée Too Early: Top with mango purée just before serving to avoid sogginess.

Frequently Asked Questions

Can I Make This Vegan?

Yes! Use agar-agar instead of gelatin and maple syrup as the sweetener.

How Do I Unmold Panna Cotta?

Dip the bottom of the ramekin in warm water for 10 seconds, then invert onto a plate.

Can I Use Frozen Mango?

Yes, thaw frozen mango before blending for the purée.

Is This Dessert Keto-Friendly?

Use monk fruit sweetener and ensure the mango portion is small for a keto version.

Final Thoughts

This Coconut Milk Panna Cotta with Mango Purée is a delightful, healthy dessert that’s both creamy and refreshing. At Delights Bakery, we love creating healthy desserts that feel indulgent yet nourish the body. Try this recipe and share your creations in the comments below! Have a favorite panna cotta topping? Let us know for a chance to feature it!